Triangle Golf Outings

Trip Advisory

The Inn on Ticonderoga

San Diego, CA

Cocktails, cocktails and cocktails at the Inn on Ticonderoga. Both Suzanne and Roger displayed their expertise at making cocktails at various times of the day.

You can start a day with Roger’s Gin Fizzes	Or perhaps Bloody Mary’s with gin or vodka, or Roger’s homemade gin
Before dinner Roger can make a rye whiskey specialty – a Vieux Carre	Suzanne prefers an Oban single malt scotch with red wine for dinner
With fish, Claudio likes a chilled Chardonnay	After dinner, nothing beats a glass of Port with a chocolate Easter Egg

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