Triangle Golf Outings

Trip Advisory

The Inn on Ticonderoga

San Diego, CA

Chefs Suzanne and Roger put on a classic cooking lesson featuring Steak Diane, asparagus and roasted tomatoes.

The secret is in the sauce and the sauce is secret	Roger, can’t I have one bite now?
Of course some nice, thick, tender rib eyes help	Don’t even think about it, Claudio
First, we pan sear the steaks	Now we add the wine
Now we finish the sauce and return the steaks	And the vegies – my favorite - asparagus
It’s ready	A Michelin 5-star dinner

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